Biodiversity
Valuing Crop Biodiversity
In agricultural systems, a diversity of crops and varieties in essential to combat the risks farmers face from pests, diseases and variations in climate. Crop biodiversity also underpins the range of dietary needs and services that consumers demand as economies change.
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Food Sovereignty and Uncultivated Biodiversity in South Asia
This publication explores the meaning of agriculture and guides the reader into new territory, where food, ecology, and culture converge.
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Biodiversity of West African Forests
The rain forests of West Africa have been designated as one of the world's hotspots of biodiversity. They extend from Ghana to Senegal and are referred to as the Upper Guinean forests.
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Forest Biodiversity
This book focuses on the diverse impact of forest history in general, and of forest continuity, fragmentation and past management in particular, on the diversity and distribution of species. The implications for the conservation of biodiversity in forests are also addressed.
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Biodiversity and Natural Product Diversity
This, the most recent contribution to the Tetrahedron Organic Chemistry series, provides an integrated evaluation of the diversity of natural products in relation to biodiversity.
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Biodiversity Loss and Conservation in Fragmented Forest Landscapes
Increasing concern surrounding the loss of natural forests and the decline in biodiversity has lead to a rise in research and policy initiatives in recent years. However, interest has focused primarily on lowland tropical rainforests.
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